About Fine dining i Trondheim
About Fine dining i Trondheim
Blog Article
Lykkemat: A small business located in Selbu in which they make natural products and solutions based on Norwegian primordial grains.
The foodstuff is good although not pretty memorable.Most customers unfortunately should wait around to get seated even if they had a reservation with up to twenty minutes wait. Assistance is good. In case you are hungry Select the bigger menu.portions are about the scaled-down measurement.
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Britannia's Michelin-starred theatre; contemporary gastronomy within just a luxurious, mirrored dining room. An practical experience of the very best form, a journey fashioned for guests drawn to the great expanse of culinary possibility.
This one particular star cafe has good food but way in excess of priced. The bread and bread to choose house counted as two courses. The blue berry tartlet and canelle (all 1 Chunk) counted as two courses.
Get pleasure from Norway's very best breakfast in historic Palmehaven, crafted With all the finest regional substances and award-winning quality.
Smalahove, a standard Norwegian dish, is just not for the faint-hearted but is a true reflection of Trondheim’s neighborhood dishes. This unique food includes a sheep’s head, which is typically smoked or dried then boiled or steamed.
My spouse took me there to get a birthday dinner. We relished the 5 class meal. I actually liked myself and was nicely welcomed by their staff members. I am definitely likely back again once again
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The peaceful hip neighborhood ambiance adds to your charm, complemented by great services. Guests take pleasure in the option to choose from complete, 50 percent, or non-alcoholic drink packages. Norwegian substances shine within the dishes served at Klempe y Dons, making unforgettable dining experiences for visitors.
Each of the dishes have been incredibly tasty, the service was also outstanding . I think it's the most effective destinations in Trondheim
The chef’s speciality snack of duck liver and burnt leek is one of the foodstuff blogger’s favourites, along with the refreshing cucumber and yogurt palate cleanser.
My spouse took me there for your birthday dinner. We loved the 5 study course meal. I actually enjoyed myself and was nicely welcomed by their employees. I'm undoubtedly heading back once again
Found by the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a relatively new restaurant operate by chef Thomas Borgan. Diners can appreciate internationally influenced dishes à la carte inside a calm ambiance, here or order the tasting menu to sample various inventive dishes. “Playful dishes involve a twist around the vintage Norwegian dish of mackerel served in a very tomato sauce,” suggests Anders; this fishy dish is a popular sandwich filling For several Scandinavians.